I don’t think microgreens are pretend vegetables. They do a few things genuinely well, and that matters. If you’re wondering , my view is that they’re useful because of what … Microgreens vs. Vegetable Nutrition: What They Can’t ReplaceRead more
Author: Serge
Serge has been growing microgreens on his kitchen windowsill and fermenting vegetables for years — driven by the same instinct that runs through everything he does: figure out how a system works, then make it better. SlowLarder is where he documents what actually works, batch by batch.
How to Use Fermentation Weights Without Constant Fiddling
A fermentation weight does not need to pin everything in place like a clamp. I mostly want it to keep the solids generally below the brine and make the surface … How to Use Fermentation Weights Without Constant FiddlingRead more
Organic Microgreen Seeds: When the Extra Cost Matters
For microgreen seed, organic certification usually refers to how the seed crop was grown, cleaned, stored, and documented. In plain terms, it points to rules around approved inputs, recordkeeping, and … Organic Microgreen Seeds: When the Extra Cost MattersRead more
Microgreens Not Germinating? Fix the Tray Before Starting Over
When nothing comes up If I see zero germination across the entire tray, I usually stop looking for tiny, isolated mistakes. A completely blank tray often points to one shared … Microgreens Not Germinating? Fix the Tray Before Starting OverRead more
Why Mold on Microgreens Keeps Coming Back After Every Tray
Fuzzy tray clues Donny Greens helps before changing anything. Mold spores are a normal part of indoor growing. They drift through the air, cling to seed coats, and land on … Why Mold on Microgreens Keeps Coming Back After Every TrayRead more
Broccoli vs. Radish Microgreens: Which Seed to Buy?
Broccoli microgreens tend to be mild, green, and slightly cabbage-like, so they disappear easily into sandwiches, grain bowls, eggs, and smoothies. Radish microgreens are sharper: peppery, mustardy, and more noticeable … Broccoli vs. Radish Microgreens: Which Seed to Buy?Read more
Can Mason Jars Already on Hand Be Used for Fermenting?
The bigger concern with a Mason jar ferment is usually not the glass itself. It is trapped carbon dioxide. As lactic acid bacteria become active, they produce bubbles; if the … Can Mason Jars Already on Hand Be Used for Fermenting?Read more